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Dinner

Hors D’oeuvres

  • Bisous Tower

    Deviled Oeuf, Croque Monsieur Gougères, Breakfast Radish & Échiré Butter, Tuna Tartare, Foie Gras Macaron, Texas Cornbread Madeleine

    Per person

  • Deviled Oeufs

    Classique

    Trout Roe

    Blue Crab

    Kaviari Kristal Caviar

  • Croque Monsieur Gougères

    Aged Comté, Boursin, Jamón Ibérico

  • French Breakfast Radishes

    Salted Échiré Butter

  • Tuna Tartare Niçoise*

    Tomato, Olive, Lemon

  • Foie Gras & Cacao Macaron

  • Texas Cornbread Madeleine

    Add Kaviari Kristal Caviar

Les Fruits de Mer

  • Half Dozen Oysters*

    Mignonette, Gin Cocktail Sauce

  • Spice-Poached Gulf Shrimp

    Gin Cocktail Sauce

  • Chilled Half Lobster Cocktail

    Horseradish Crème Fraîche

  • Half Dozen Broiled Oysters Rockefeller

    Green Chartreuse

  • Stuffed-Deviled Blue Crab

    Sauce Ravigote, Lemon

  • La Grande Dame

    Hot & Cold Shellfish Plateau, Oysters Two Ways, Shrimp, Maine Lobster, Blue Crab

Gourmandises

  • Wagyu Steak Tartare Classique*

    Cornichons, Capers, Dijon

  • Hudson Valley Foie Gras Torchon

    Caramelized Red Onion Tart, Charred Allium,
    Orange-Espelette Marmalade

  • Black Truffle & Escargot Vol-Au-Vent

    Duck Confit, Sweetbreads, Crawfish, Sauce Nantua

  • Caviar Service*

    1oz Kaviari Kristal Ossetra, Gougères, Red Onion Dill Crème Fraîche, Egg Mimosa

At Chardon, We Take Pride in Being 100% Seed Oil-Free.

Our Chef’s Have Developed a Menu Utilizing Premium Alternatives, Including Avocado Oil, Olive Oils & Beef Tallow. 

Bon Appétit!

Soupe Et Salade

  • Caramelized Onion Soup Gratinée

    Aged Comté, Oxtail Bouillon

  • Salade Verte

    Butter Lettuce, Toasted Pecans, Honey-Dijon Vinaigrette

  • Crab & Endive “Caesar”

    Parmigiano Reggiano, Caper Aïoli, Garlic Streusel

Entrées

  • Whole Dover Sole Grenobloise

    Capers, Lemon, Bloomsdale Spinach

  • Seared Yellowfin Tuna*

    Piperade Basquaise, Preserved Lemon, Oil-Cured Olives

  • Roasted Amish Chicken

    Glazed Beans, Oven-Dried Tomato, Sauce Verte

  • Rohan Duck Montmorency*

    Pickled Sweet Cherries, Duck Confit Croquettes, Cherry-Pistachio Jus

  • Lamb Loin Provençal*

    Summer Squash, Herbed Lamb Jus, Tomato Provençal

  • R-C Ranch Wagyu Beef Cheek Bourguignon

    Bacon, Mushrooms, Sauce Brunoise

  • Gnocchi Parisienne

    Provençal Vegetables, Pistou, Parmesan

Frites

  • R-C Ranch Steaks*

    Choice of Béarnaise Sauce, Au Poivre or Bordelaise

    8 oz Center-Cut Filet

    14 oz Wagyu Ribeye

    36 oz Côte De Boeuf

  • Black Truffle Wagyu Steak Burger*

    Raclette, Watercress, Onion Fondue

  • Shellfish

    White Wine, Shallots, Chives

    Saltspring Island Mussels Marinière

Les Garnitures

  • Green Beans Almondine

    Beurre Noisette

  • Bloomsdale Spinach

  • Pommes Aligot

  • Duck Fat Fries

    Garlic Aïoli

  • Green Asparagus

    Sauce Gribiche

Beverage

Chardon Cocktails

  • Cote d’Azur Spritz

    Lillet Rose, Giffard Wild Elderflower, Prosecco

  • Fleur de Chamomile

    Pierre Ferrand Cognac, Camomilla Grappa, Lazzaroni Amaretto, Peychaud’s, Absinthe

  • Le Jardin Du Chardon

    Citadelle Le Jardin, La Quintinye Blanc Royal Vermouth, Pierre Ferrand Pineau Des Charentes

  • Moulin Rouge

    Pierre Ferrand Cognac, Lazzaroni Maraschino, Blood Orange, Lemon, Aztec Chocolate Bitters

  • Au Revoir

    Bozal Mezcal, Raspberry, Green Chartreuse, Cornichon, Pink Lemonade

  • Poire Peugeot

    Belle Briet Pear Brandy, Thyme-Infused Honey, Lemon, Hibiscus

  • Brigitte Bardot

    Lalo Tequila, Galliano Ristretto, Grand Marnier, Espresso, Orange Zest

Classic Cocktails

  • French 75

    Hendrick’s Grand Cabaret, Prosecco, Lemon, Lavender Bitters

  • Sazerac

    Sazerac Rye Whiskey, Peychaud’s & Angostura Bitters, Absinthe

  • French Martini

    Tito’s Handmade Vodka, Fresh Pineapple, Lime, Chambord Foam

  • Hemmingway Daquiri

    Plantation 3 Stars Rum, Lazzaroni Maraschino, Texas Grapefruit, Lime

  • Last Word

    New Amsterdam Gin, Green Chartreuse, Lazzaroni Maraschino, Lime

  • Boulevardier

    George Dickel Bourbon, Carpano Antica Sweet Vermouth, Campari

  • Vieux Carre

    Hennessy VSOP Cognac, Rye, Carpano Antica Sweet Vermouth Benedictine, Peychaud’s & Angostura Bitters

Wines By The Glass

5 oz glass | 9 oz carafe | bottle

Sparkling

  • Poggio Costa

    Glera, Prosecco, IT NV

  • Pierre Sparr Rosé

    Pinot Noir, Cremant d’Alsace, FR NV

  • Duval-Leroy

    Chardonnay+, Champagne, FR NV

White

  • Domaine de la Pepiere "La Pepie"

    Melon de Bougogne, Muscadet 2023

  • Chablisienne "Le Finage"

    Chardonnay, Chablis, FR 2022

  • The Hilt

    Chardonnay, Sta Rita Hills, CA

  • Château de Plaissaince "L’Anjou"

    Chenin Blanc, Anjou, FR 2023

  • Michel Thomas

    Sauvignon Blanc, Sancerre, FR

Rosé

  • Minuty "M"

    Grenache, Côtes de Provence, FR

Red

  • Domaine Faiveley ‘Mercurey Vieilles Vignes’

    Pinot Noir, Burgundy, FR 2021

  • Domaine Grosbois "La Cuisine de la Mère"

    Cabernet Franc, Chinon, FR 2020

  • Domaine de Fontsainte

    Carignan+, 2019, Corbières, FR 2023

  • Trig Point "Diamond Dust"

    Cabernet Sauvignon, Alexander Valley, CA 2023

  • Château Le Puy 'Duc des Nauves'

    Merlot+, Côtes de Bordeaux, FR 2022

Beer

Draft

  • Stella Artois

    Pilsner, Leuven, BE

  • Aval French Cider

    Brittany, FR

  • Unibroue “La Fin du Monde”

    Triple Blonde Ale, Quebec, CA

  • Chimay Red “Première”

    Belgian-Style Dubbel, Hainaut, BE

Packed

  • Saint Arnold “H Town”

    Pilsner, Houston, TX

  • Saint Arnold “Juicy IPA”

    India Pale Ale, Houston, TX

  • Southern Star Brewing Co. “Blonde Bombshell”

    American Blonde Ale, Conroe, TX

  • Duvel Brewery

    Belgian Golden Ale, Antwerp, BE

  • Chimay Blue “Grande Réserve”

    Belgian Dark Quadrupel, Hainaut, BE

  • Athletic “Lite”

    Non-Alcoholic American Lager, San Diego, CA

Happy Hour

Food

  • Classique Deviled Oeufs

    Chive, Dill, Cornichon

    EA $2

  • Croque Monsieur Gougère

    Aged Comté, Boursin, Jamón Ibérico

    EA $3

  • Chef’s Daily Fromage Selection

    1 Soft, 1 Bleu, 1 Firm, Marcona Almonds, Dijon Mustard, Epi Bread

    $14

  • Tuna Tartare Nicoise

    Tomato, Olive, Lemon

    $12

  • Chardon Sliders

    Raclette, Watercress, Onion Fondue

    EA $6

  • Duck Fat Fries

    Garlic Aïoli

    $6

  • Steak Tartare Classique

    Cornichons, Capers, Dijon

    $15

  • ½ Dozen Oysters on The Half Shell

    Mignonette, Gin Cocktail Sauce

    $16

Beverages

Cocktails $10

  • Le Jardin Vert

    Hendrick’s Gin, Vermouth, Cucumber, Bergamot Mist

  • Olives & Opulence Martini

    Tito’s Vodka, Olive Brine, Blue Cheese Olives

    add caviar bump $15

  • The Balcon Affair

    Balcones Rye, Dubonnet, Antica, Bitters

  • The Gilded Hour

    St-Germain, Abricot, Sparkling Wine

  • Midnight in Montrose

    Crème de Cassis, Sparkling Wine

Beers

  • Bottled & Canned

    $5

  • All Drafts

    $6

Wine

  • Wine

    Sparkling, White, Rosé, Red

    $9

Beer & Shot

  • Fin du Monde+Grand Marnier

    $12

  • AVAL Cider+Calvados

    $12

  • St.Arnold IPA+Banhez Mezcal

    $12

Dessert

Assiette de Fromages

Muscadine Raisins, Marcona Almonds, Burgundy Mustard, Baguette

  • Thomasville Tomme

    Cow, Semi-Firm, Georgia, USA

  • Saint Agur

    Cow, Soft Blue, Beauzac, FRA

  • Mimolette

    Cow, 12 Month Aged, Normandy, FRA

Dessert

Salted Caramel Ice Cream, Caramélia Chocolate Sauce, Almond Croquant

  • Le Grand Macaron Au Chocolate

    Raspberries, Hazelnut Gianduja Mousse

  • Green Chartreuse Crème Brûlée

    Warm Lavender Madeleines

  • Crunchy Profiteroles

    Salted Caramel Ice Cream, Caramélia Chocolate Sauce, Almond Croquant

LAMILL Coffee & Tea

  • Drip

  • Americano

  • Espresso

  • Cortado

  • Latte

  • Cappuccino

  • English Breakfast

    Black

  • Chamomile

    Herbal

  • Morrocan Mint

    Green

  • White Ambrosia

    White

  • Genmaicha

    Green, Rice

After Dinner Beverages

Cognac

  • Cognac Park VSOP

  • H By Hine

  • Hine Rare VSOP

  • Hennessy VSOP

  • Hennessy XO

  • Pierre Ferrand Pineau des Charentes

  • Remy Martin 1738

  • Remy Martin VSOP

  • Remy Martin XO

Calvados

  • Christian Drouin

  • Daron XO

Chartreuse

  • Green

  • Yellow

  • Green VEP

  • Yellow VEP

    Jaune Magnum

Scotch

  • The Balvenie 14yr Caribbean Cask

    Caribbean Cask

  • The Balvenie 16yr French Cask

  • Bruichladdich The Classic Laddie

  • Dalmore Cigar Box

  • Dewar’s White Label

  • Glenfiddich 23yr Grand Cru

  • Glenmorangie Nectar d’Or Sauternes Cask

  • Glenmorangie Signet

  • Johnnie Walker Black Label

  • Lagavulin 16yr

  • Laphroaig 10yr

  • Macallan 12yr

  • Macallan 18yr

Brunch

Petits Plats

  • Bisous Tower

    Deviled Oeuf, Croque Monsieur Gougères, Breakfast Radish & Échiré Butter, Tuna Tartare, Foie Gras Macaron, Texas Cornbread Madeleine

  • Pastry Basket

    Croissant, Pain Au Chocolat, Kouign-Amann Pain Au Raisin

  • Pain Perdu

    Vanilla Mascarpone, Almond Brittle Bourbon-Orgeat Syrup, Strawberries

  • Beeswax, Vanilla Bean, Rum

Frites

Served with Duck Fat Fries & Garlic Aïoli

  • Croque Monsieur

    Comté, Gruyère, Dijon, Jambon De Paris

  • Croque Madame*

    Comté, Raclette Mornay, Egg Yolk

  • Black Truffle Burger*

    Raclette, Watercress, Onion Fondue
    Add Egg

  • Steak Frites*

    8oz R-C Ranch Flat Iron, Sauce Au Poivre
    Add Two Eggs Any-Style

  • Saltspring Island Mussels Marinière

    White Wine, Shallots, Chives

Les Fruits de Mer

  • ½ Dozen Oysters*

    Mignonette, Gin Cocktail Sauce

  • Spice-Poached Gulf Shrimp

    Gin Cocktail Sauce

  • Stuffed-Deviled Blue Crab

    Sauce Ravigote, Lemon

  • Petite Shellfish Tower*

    ½ Dozen Oysters, ½ Maine Lobster, ½ Dozen Spice-Poached Gulf Shrimp, Tuna Tartare Niçoise

  • Grande Shellfish Tower*

    12 Oysters, Whole Maine Lobster, 12 Spice-Poached Gulf Shrimp, Tuna Tartare Niçoise, Blue Crab Deviled Oeufs

Crêpes

  • Banana Nutella Crêpe

    Nutella, Banana, Almond Croquant

  • Lox et Crêpe*

    Meyer Lemon Crêpes, Smoked Salmon Dill Crème Fraîche, Trout Roe

  • Crêpe du Jour

    Ask Your Server For Our Daily Selection

Soupe et Salade

  • Caramelized Onion Soup Gratinée

    Aged Comté, Oxtail Bouillon

  • Vichyssoise

    Potato, Leek, Chive, Crème Fraîche
    Add Bacon Lardons

  • Crab & Endive “Caesar”

    Parmigiano Reggiano, Caper Aïoli Garlic Streusel

  • Salade Verte

    Butter Lettuce, Toasted Pecans, Honey-Dijon Vinaigrette

  • Salade Lyonnaise

    Frisée, Nueske’s Bacon, Brioche Crouton, Warm Bacon Vinaigrette, Poached Egg

  • Steak Tartare

    Cornichons, Capers, Dijon

Entrées

  • Avocado & Haricot Vert Tartine

    Soft-Poached Egg, Lemon Vinaigrette, Gaufrette Chips
    Add Marcona Almonds

  • Quiche Lorraine

    Bacon Lardons, Gruyère, Caramelized Onion

  • Croissant Benedict*

    Jambon de Paris, Bloomsdale Spinach, Poached Eggs, Galette de Pommes de Terre, Béarnaise

  • French Omelette

    Gruyère, Galette de Pommes de Terre, Breakfast Salad
    Add Kaviari Kristal Caviar
    Add Shaved Black Truffle

  • Lox et Crêpe*

    Meyer Lemon Crêpes, Smoked Salmon, Dill Crème Fraîche, Trout Roe

  • Petit Déjeuner Américain

    Two Eggs Any-Style, Bacon, Toasted Sourdough, Galette de Pommes de Terre

Accompagnements

  • Two Eggs Any-Style

  • Smoked Bacon

  • Chicken Sausage

  • Smoked Salmon

  • Avocado

  • Seasonal Fruit Bowl

  • Duck Fat Fries

  • Breakfast Salad

  • Toasted Sourdough

$55 per guest

Mini Cocktails

$10

  • Le Petit Martini

    Citadelle Gin, Vermouth, Lemon Twist

  • Hemingway Daiquiri

    Planteray Rum 3 Star, Maraschino, Lime

  • Brandy Alexander

    Ferrand Cognac, Cream, Nutmeg

First Course

For The Table

  • Pain d’Épi

    Baguette, Butter, Olive Oil

  • Chickpea Panisse

    Esmé, Fried Caper

Second Course

Choice of:

  • Caramelized Onion Soupe Gratinée

    Aged Comté, Oxtail Bouillon, Sourdough

  • Salade Verte

    Butter Lettuce, Toasted Pecans, Honey-Dijon Vinaigrette

  • Crab & Endive “Caesar”

    Parmigiano Reggiano, Caper Aïoli, Garlic Streusel +8

  • Smoked Salmon Rillettes

    Horseradish, Everything Bagel Spice, Trout Roe

  • Yellowfin Tuna Tartare*

    Tomato, Olive, Haricot Verts, Lettuce

Third Course

Choice of:

  • R-C Ranch Wagyu Beef Cheek Bourguignon

    Bacon, Mushrooms, Sauce Brunoise

  • Gnocchi Parisienne

    Provençal Vegetables, Pistou, Parmesan

  • Seared Yellowfin Tuna*

    Piperade Basquaise, Preserved Lemon, Oil-Cured Olives

  • 8oz R-C Ranch Filet Mignon*

    Sauce Au Poivre, Duck Fat Fries +25

  • Fried Chicken Paillard

    Frisée, Tomato Confit, Shaved Parmesan

  • Lemon-Dijon Vinaigrette Duck Montmorency*

    Duck Confit Croquette, Cherry-Pistachio Jus +15

Fourth Course

Choice of:

  • Crunchy Profiteroles

    Salted Caramel Ice Cream, Almond Croquant, Caramélia

  • Fraisier Aux Fraises

    Almond Sponge, Strawberry Liqueur, Vanilla Diplomat, Fresh Strawberries

  • Crème Brûlée

    Warm Lavender Madeleines, Green Chart

  • Le Grand Macaron au Chocolat

    Hazelnut Gianduja Mousse

    Raspberries, Grenache $6

Wines by the Bottle

  • Cantina Mesa “Giunco”

    Vermentino, Sardegna, IT

    $48

  • Domaine J. de Villebois

    Sauvignon Blanc, Loire, FR

    $45

  • Vignerons des Monts

    Chardonnay, Burgundy, FR

    $55

  • Beau-Charmois

    Pinot Noir, Languedoc, FR

    $48

  • Domaine de Fontsainte

    Grenache+, Corbières, FR

    $50

  • Turning Point

    Cabernet Sauvignon, Alexander Valley, CA

    $58

At Chardon, we take pride in being 100% seed oil-free. Our chef’s have developed a menu utilizing premium alternatives including avocado oil, olive oils & beef tallow. Bon appétit!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions for parties of 6 or more, a 20% gratuity will be added for your convenience

$25 per guest

1st Course

Choice of:

  • Salad Verte

    Butter Lettuce, Toasted Pecans, Vinaigrette

  • Avocado & Haricot Verte Tartine

    Soft-Poached Egg, Lemon Vinaigrette, Marcona Almonds

  • Vichysoisse

    Potato, Leek, Chive, Creme Fraiche, Lardons

  • Stuffed Deviled Crab

    Sauce Ravigote, Lemon +15

2nd Course

Choice of:

  • Quiche Lorraine

    Gruyère, Caramelized Onions, Lardons, Salad

  • Pain Perdu

    Vanilla Mascarpone, Almond Brittle, Bourbon-Orgeat Syrup, Strawberries

  • Croque Monsieur

    Comté, Gruyère, Dijon, Jambon de Paris

    Make it a Madame +3

  • 8oz R-C Ranch Flat Iron

    Duck Fat Fries, Sauce Au Poivre +25

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